Bred in the 3000 years of history, living in the Qinghai-Tibet Plateau Tibetan mastiff There are two ways a source of food. One is the master of feeding of food, including beef and mutton, bone, offal, butter, barley noodles, milk (milk of yak butter was extracted after the remaining part), etc.; the other is looking for Tibetan mastiff own food, including thin spring grassland livestock dead body of poor, self-possession of a variety of hunting wild rodents, prairie some fresh new leaves and the leaves. May be subject to tame the masters of education in Tibetan grasslands never eat fish and frogs and so on, despite the fact that many rivers and streams have fish, never cares about Tibetan mastiff.
Tibetan mastiff feeding habits and food composition and the Tibetan people’s life and the production of close contact, due to the different seasons, possession of a food composition are very different, but always a variety of animals, meat, bone and offal based bias in the carnivorous.